Making alternative eating easier on YOU!
It’s COOKIE time!! For those of you new to Luv Cooks, there are three foods I will almost always choose. Peanut butter, coffee and COOKIES. This week’s recipe combines two of my faves in a Paleo chocolate chip cookie full of caffeinated goodness! Welcome to the flair espresso paleo chocolate chip cookie! flair Espresso Paleo Chocolate Chip Cookies … Continue reading “flair Espresso Paleo Chocolate Chip Cookies”
Loves!! I come to you with the perfect chocolate milk recipe for summer. It’s keto, Paleo, vegan, dairy-free AND gluten-free! Plus, it’s KID FRIENDLY if you sub whole milk for the nut milk and extra cinnamon for the Ashwagandha. All the popular titles could probably really fit in here, but the bottom line is it … Continue reading “EASY Keto Dark Chocolate Milk with Ashwagandha”
My lovelies!! It’s time!! I could not be more excited to share with you this week’s video- and recipe. It’s been months of brainstorming, pairing down and getting to what I feel is the best next chapter for Luv Cooks, and how I can bless YOU. You guys are the reason I write, … Continue reading “Chocolate Reishi Nut Butter Balls”
HAPPY Valentine’s Day y’all!! Cue the hearts, glitter confetti and ALL of the dark chocolate! In honor of this VERY special holiday (and all things LUV and food) check out this week’s video of 5 EASY, whole-foods based desserts you can make with ONE dark chocolate bar!
Tis the season of edible holiday treats, and on Luv Cooks, we have GOT YOU. I mean, to me, there is no better way to show love to those that you love than to give something handmade, chocolate, and coffee-centric. Let me begin with these truffles. I like truffles that are decidedly dark. Rich, yes- but not too sweet, … Continue reading “Mint Chocolate Truffles with Oreo + Coffee Almond Bark”
COOKIES! To me, no holiday season is complete without the ingestion of at least umm, 100 cookies a piece. That may be an understatement. But I thought it appropriate to make recipe #2 of our Twelve Recipes of December, one of my favorite gingerbread cookie recipes I’ve developed. Working as a recipe developer is fun, but … Continue reading “Black and White Chocolate Gingerbread Cookies with Orange Zest White Chocolate”
PUMPKIN WAFFLES!!! Thanksgiving is officially upon us (as in NINE days away) so I thought it would be super cool to post some creative recipes that put a fun spin on the traditional pumpkin and sweet potato sides we are all used to. Let’s start with this coconut sweet potato soup with chickpeas. To this … Continue reading “Chocolate Pumpkin Waffles with Heath Bar”
Lovely fall people! PRAIISEEEE the LORD it has ARRIVED! I am almost 100% sure that every single Southerner has taken a deep breath in the FULL realization that fall is actually a season and does actually exist in the lower parts of the U.S. Sweet! And speaking of sweet, this week’s recipe is one of my faves! Y’all … Continue reading “Dark Chocolate Cauliflower Brownies with Pistachios”
Glory hallelujah!! It’s summertime, and all I can think about is avocados. I want avocados on my tacos, in (last week’s) guacamole, in the tacos *spoiler alert* that will appear next week. But I never thought I would want avocados in cupcakes. That is, until I came across Laura Lea Balanced and clicked on her … Continue reading “Chocolate Avocado Cupcakes with Chocolate Peanut “Buttercream””
Hey, hey, hey- it’s time for a popcorn party! That’s right, it’s a brand new month, which means a brand new batch of POPCORN recipes are rolling out! This month, we’ll have a gluten-free (#darkchocolate), vegan (#cheezz), and Southern fabulousness version, all involving the delicious, oh-so-wonderful original flavor of SkinnyPop popcorn. This week I’m also sharing 5 ways to … Continue reading “GF Coconut Chocolate Popcorn + 5 Ways to Love People with Food”