Coconut Cacao Raw Energy Bars

I will be the first to tell you that I luv a Mounds bar. Sweet coconut dipped in rich dark chocolate- sign me up for that. But ever since I have been in on what I like to call a “cleaner” eating plan, the truth is that I am constantly on a quest to find … Continue reading “Coconut Cacao Raw Energy Bars”

Peanut Butter Chocolate Energy Bars

Ok everyone, it’s official: fall has arrived. Not only is it fabulous news that summer is over, here in the South it is officially 70 degrees at night and our formerly green leaves are fading into a light shade of orange. However, if someone could please share this news with the mosquitos that continue to bite the tops of … Continue reading “Peanut Butter Chocolate Energy Bars”

Almond Cranberry Popcorn Bars with Almond Butter Drizzle

Did you ever make popcorn bars as a kid? For our family, popcorn bars were akin to the joy experienced by Christmas stockings and dibs on the front seat of the station wagon. In fact, my best memories with them bring me back to my mom. I remember cool Friday afternoons, when the weather smelled like roast leaves and … Continue reading “Almond Cranberry Popcorn Bars with Almond Butter Drizzle”

Chicken Divan and Making Dinner Time Count

Y’all! Fall is in the air; life is in full, golden swing; I am running like a crazy person all over town to assist on shoots and plan a wedding (feelings of glee, planning anxiety and squeal here!! AHH!!), and hopefully we are all eating peanut butter granola energy bars to keep us going. I can’t … Continue reading “Chicken Divan and Making Dinner Time Count”

Celebrating Well and Strawberry Swirl Marshmallows

For readers of The LovingKind, you are, I am sure, well aware of how amazing Mattye is. She is a creative, a dreamer, a designer, a card-making extroidinare, and the BEST baker of gingerbread cookies I have ever met. She’s also incredible at love. You know, the kind of care that decorates said gingerbread cookies for … Continue reading “Celebrating Well and Strawberry Swirl Marshmallows”