Y’all- who says nachos can’t be good for you?!
In my opinion, they are the PERFECT vehicle to get more veggies into your life. I mean- what child doesn’t get pumped when you say the word “NACHOS?”
So wether you are feeding your fam, your crew, your partner or yourself- this recipe is a WINNER winner chicken dinner. My ahhmazing friend and nutritionist Suzanne Pirkle developed this recipe for us, and not only is she an expert in feeding her family, she is SO great at finding easy, healthy and simple ways to make food your friend.
And this week we are capitalizing on the past few weeks of Luv Cooks barbecue recipes. From this super easy and vegan blender BBQ sauce to our TWO ingredient slow cooker BBQ chicken now it’s time for the fun stuff because for the rest of August I will be showing you ALL the ways you can turn these recipes into super fun meal options, from nachos to gluten free wraps, to cauliflower rice burrito bowls!
So get pumped, throw on that slow cooker and cook up some BBQ chicken, then layer it on gluten free sweet potato chips (I love this brand) and you are ready to get that nacho goodness going!
Gluten Free Sweet Potato BBQ Chicken Nachos (recipe by the lovely nutritionist Suzanne Pirkle for us!)
What You Will Need:
- Gluten free sweet potato chips (I like the Food Should Taste Good or Jackson’s brand)
- Shredded Cheddar Cheese, Raw Cheddar Cheese or Goat’s Milk Cheddar Cheese
- Shredded BBQ Chicken
- Homemade BBQ sauce
- Cilantro
- Chopped Cherry Tomato
- Diced Red Onion
- Any other favorite toppings like diced avocado, chopped olives, hot sauce, etc.
What You Will Do:
- Preheat oven to broil.
- Line a baking sheet with parchment paper. Distribute sweet potato chips evenly on parchment paper.
- Top with chicken, BBQ sauce, and cheeses of your choice.
- Put chips in the oven to melt cheese; about 2 minutes!
- Top with whatever yummy veggies you like! For this recipe I used cilantro, tomato, and red onion. Top with more crumbled goat cheese and BBQ sauce and enjoy!